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Ingredients
  • 1 cup unsalted butter softened (230 grams; 2 sticks)
  • 3 cups powdered sugar (360 grams)
  • 2 to 3 tablespoons canned full fat coconut milk at room temperature (30 to 45 ml)
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon coconut extract
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