Asian Slaw with Sriracha Dressing

themodernproper.com

Tyler Rich

2 tbsp fresh lime juice

2 tbsp mayonnaise

2 tbsp rice vinegar

1 tbsp Sriracha

1 tbsp honey

2 tbsp toasted sesame oil

1 tbsp fish sauce

3 cups purple cabbage, shredded

1 cup carrots, shredded

½ cup bulb fennel, thinly sliced

¼ cup cilantro, roughly chopped

1 tbsp black sesame seeds, optional

Directions at themodernproper.com

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