Thai Red Curry Cauliflower Skillet

monkeyandmekitchenadventures.com

Ainslie Matthew

subheading: Base Ingredients:

1 medium to large cauliflower, approx. 2 lbs. 12 oz. (+/-) *

1 cup water, divided *

subheading: Thai Red Curry Sauce Ingredients:

3 Tablespoons + 1 teaspoon Thai Red Curry Paste (+/-) *

1 Tablespoon reduced-sodium tamari *

1 Tablespoon pure maple syrup

1 teaspoon lime juice

1 Tablespoon minced garlic

2 teaspoons minced ginger

½ teaspoon curry powder *

¼ teaspoon sweet paprika

Pinch dried coriander (+/-)

⅛ teaspoon crushed red pepper flakes (+/-)

Pinch to ½ teaspoon sea salt (+/-)

Pinch cayenne pepper (+/-)

2 teaspoons cornstarch (or arrowroot powder) (+/-)

subheading: Other Ingredients:

1 - [ 15 oz. can ] chickpeas, drained and rinsed

5 green onions, sliced

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