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Chocolate Pecan Pie
Ingredients
  • 1 cup sugar
  • ⅓ cup HERSHEY'S Cocoa
  • 3 eggs , slightly beaten
  • ¾ cup light corn syrup
  • 1 tablespoon butter or margarine , melted
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 unbaked 9-inch pie crust
  • 1 cup whipped topping
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