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No-Fail Popovers, No Specialty Pan Required
Ingredients
  • 1 ¼ cups (6 ¾ ounces) bread flour
  • ¾ teaspoon table salt
  • 1 ½ cups 2% low-fat milk, heated to 110 to 120 degrees
  • 3 large eggs
  • Salted butter
Steps
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