Instant Pot Aligot (Cheesy Mashed Potatoes)

2.25 pounds of Yukon Gold potatoes, peeled and quartered

1 stick of unsalted butter, at room temperature

1 cup of heavy cream

1 pound (16 ounces) of Gruyere cheese, shredded (make sure you use Gruyere and not regular Swiss and you need a good melting cheese)

½ pound of Mozzarella cheese, shredded

Salt & pepper to taste (I used about 1 tbsp of kosher salt and about 1 tsp of pepper)

Directions at pressureluckcooking.com

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