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Make-Ahead Chicken Tetrazzini
Ingredients
  • Kosher salt and freshly ground black pepper
  • 8 ounces ziti
  • 2 tablespoons unsalted butter
  • 1 tablespoon canola oil
  • 2 boneless, skinless chicken breasts
  • 2 cups small cauliflower florets
  • ½ medium onion, chopped
  • 1 pound cremini mushrooms, sliced
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • ⅓ cup dry white wine
  • 1 cup chicken broth
  •  
  • ⅔ cup heavy cream
  • 4 ounces cream cheese, at room temperature
  • ¾ cup grated Parmesan cheese
  • 1 cup frozen peas, thawed
  • 2 sprigs fresh thyme, leaves only
  • One 4.5-ounce can diced green chiles
Steps
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