Creamy Coconut Beef and Pumpkin Curry

taste.com.au

Karen Murray Quirk

1 tbsp peanut oil

1 tbsp finely chopped fresh ginger

80g (⅓ cup) rogan josh curry paste

1.5kg beef chuck steak, cut into 4cm pieces

Mutti Polpa Finely Chopped Tomatoes 400g

250ml (1 cup) Massel vegetable liquid stock

1 sprig fresh curry leaves, plus extra, to serve

600g peeled, deseeded pumpkin, cut into 3cm pieces

1 tbsp Coles Cornflour

270ml can coconut cream

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer