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Stuffed Pepper Casserole
Ingredients
  • 4 cups diced bell peppers (variety of colors)
  • 1 lb ground beef
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup long-grain white rice, uncooked
  • 2 cups beef broth
  • 2 tsp Worcestershire sauce
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • 1 ½ cups shredded cheddar cheese
  • Fresh parsley for garnish (optional)
Steps
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