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California Spaghetti Salad
Ingredients
  • 1 16 oz (455 g) package thin spaghetti, cut in half
  • 1 cup (250 mL), cherry tomatoes, halved
  • 1 cup (250 mL) diced cucumber
  • 1 cup (250 mL) thinly sliced salami, cut into small pieces
  • 1 medium green bell pepper, diced
  • ½ small red onion, diced
  • ½ cup (125 mL), black olives, chopped
  • 8 oz (237 mL) Italian dressing
  • 1 cup (250 mL) grated Parmesan cheese
  • ½ teaspoon (2.5 mL) paprika
  • Salt and pepper to taste
Steps
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