Edamame Crunch Salad

crowdedkitchen.com

CharlieBrown

subheading: Salad:

12 ounces shelled edamame, cooked

3 cups finely chopped red cabbage

2 bell peppers, finely diced (~ 2 cups)

1 cup shredded carrot

1 cup finely diced cucumber

1 cup diced mandarin orange segments (or tangerines)

⅓ cup finely chopped scallions (~2 to 3 large scallions)

¼ cup finely chopped cilantro

Salt to taste (~½ tsp)

subheading: Honey Sriracha Miso Dressing:

⅓ cup avocado or sesame oil

2 ½ tablespoons freshly squeezed lime juice

2 tbsp white miso

2 tablespoons sriracha

4 teaspoons honey

1 ½ teaspoons garlic powder

¾ teaspoons ground ginger

subheading: Sweet and Salty Peanuts:

1 cup lightly salted, roasted peanuts

2 teaspoons oil

1 teaspoon honey

½ teaspoon kosher salt

⅛ teaspoon cayenne

2 teaspoons granulated sugar, divided

Directions at crowdedkitchen.com

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