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Sausage and veggie casserole (from Betty Rempel)
Ingredients
  • Medium potatoes quartered
  • Onions quartered
  • Carrots cut into large chunks
  • Oil, salt, pepper
  • Parsley ( I used my fresh dried)
  • Water
  • Sausage cut in serving sized pieces
  • and butterflied
  • Barbecue sauce (sweet baby rays works
  • well)
Steps
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