https://www.copymethat.com/r/Qi9DBykU5/marcella-hazans-bolognese-sauce/
6520708
1VzbZmv
Qi9DBykU5
2024-04-23 14:23:44
Marcella Hazan's Bolognese Sauce
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Ingredients
- 1 tablespoon vegetable oil
- 3 tablespoons butter plus 1 tablespoon for tossing the pasta
- ½ cup chopped onion
- ⅔ cup chopped celery
- ⅔ cup chopped carrot
- ¾ pound ground beef chuck (or you can use 1 part pork to 2 parts beef)
- Salt
- Black pepper, ground fresh from the mill
- 1 cup whole milk
- Whole nutmeg
- 1 cup dry white wine
- 1 ½ cups canned imported Italian plum tomatoes, cut up, with their juice
- 1 ¼ to 1 ½ pounds pasta
- Freshly grated parmigiano-reggiano cheese at the table
Steps
Directions at cooking.nytimes.com
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