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Traditional Caesar Dressing
Ingredients
  • 2 egg yolks
  • ¾ cup extra virgin olive oil
  • 4 anchovies, chopped
  • ½ tablespoon dijon mustard
  • 1 tablespoon worcestershire sauce
  • 2 cloves garlic minced
  • 1 tbsp fresh lemon juice
  • ¾ cup freshly grated parmesan
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
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