https://www.copymethat.com/r/1VulGtWzM/hot-spinach-and-artichoke-dip-reloaded/
133322285
yCIRHY6
1VulGtWzM
2024-05-17 10:19:27
Hot Spinach and Artichoke Dip- Reloaded
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Ingredients
- 12 ounce bag frozen artichoke hearts, thawed
- 10 ounce box frozen spinach, thawed
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt, divided
- 3 cloves garlic, grated on rasp (microplane), divided
- ½ teaspoon red pepper flakes
- ¼ cup white wine (pinot grigio or sauvignon blanc)
- 8 ounces cream cheese, room temperature
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 ½ teaspoons freshly squeezed lemon juice
- 1 ½ cups freshly grated parmesan cheese
- ¾ cup crumbled feta cheese
- subheading: Specialized Hardware:
- 10-inch cast-iron skillet
- The afore-mentioned microplane
Steps
Directions at altonbrown.com
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