Greek Turkey Rice Bowls

greensnchocolate.com

Julie Bolton

subheading: Tzatziki:

1 cup plain Greek yogurt

juice from 1 lemon

1 tbsp olive oil

2 tsp dried dill

2 cloves garlic, minced

½ cup shredded cucumber

subheading: Tomato Salad:

10 ounces grape tomatoes quartered

¼ cup finely chopped red onion

¼ cup chopped parsley

1 tbsp olive oil

1 tbsp red wine vinegar

2 cloves garlic, minced

subheading: Lemon Parsley Rice:

1 ½ cups white rice

3 cups chicken broth

1 tbsp butter

juice from 1 lemon

zest from 1 lemon

⅓ cup chopped fresh parsley

subheading: Greek Turkey:

2 tbsp olive oil

1 lb ground turkey

½ white onion, diced

2 tsp cloves garlic, minced

2 tsp dried oregano

1 tsp dried basil

⅓ cup chopped sun dried tomatoes (the ones in oil)

subheading: Other:

1 cucumber sliced

kalamata olives for topping

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