Easy Chap Chye 杂菜 [Recipe]

thokohmakan.com

Agnes

700g napa cabbage, cut into bite-size pieces

12 red dates

10g dried black moss (fatt choy 髮菜)

3 tbsp cooking oil

subheading: To soak first:

30g black fungus (wan yee 云耳)

80g dried beancurd skin and sticks (fuchuk or tau kee 豆皮)

8 dried shiitake mushrooms, stems removed and cut into thirds

30g dried lily bulbs (kim chan 金针菜)

60g glass noodles/mung bean noodles (tang hoon 冬粉)

30g dried shrimp, minced

Aromatics

6 garlic cloves, sliced thinly

4 shallots, minced

Seasoning

2 tbsp fermented yellow bean (taucu 豆醬), pounded

2 tsp light soy sauce

1 tsp sugar

4 tbsp dark soy sauce

2 tsp sesame oil

2 to 3 tsp salt to taste

1 cup water from soaking shiitake mushrooms

1 cup water

Directions at thokohmakan.com

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