https://www.copymethat.com/r/1Ve5HSZdB/swordfish-steaks-with-olive-pistachio-sa/
137954169
Fa9WRWb
1Ve5HSZdB
2024-05-21 15:45:16
Swordfish Steaks with Olive-Pistachio Sauce and Potatoes
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Ingredients
- 2½ pounds small Yukon Gold potatoes, scrubbed
- 4 tablespoons plus ⅓ cup extra-virgin olive oil
- Kosher salt
- 4 1-inch-thick swordfish steaks (about 3 pounds total)
- 1 cup Castelvetrano olives, pitted, crushed
- ¼ cup finely chopped unsalted roasted pistachios
- ¼ cup finely chopped tarragon
- 1 garlic clove, finely grated
- ½ lemon
- Freshly ground black pepper
Steps
Directions at bonappetit.com
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