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thug kitchen enchilada
Ingredients
  • Sauce
  • 2¼ cup vegetable broth
  • ⅓ cup tomato paste
  • 2½ tablespoons chili powder
  • 2 teaspoons cumin powder
  • 1½ teaspoon dried oregano
  • 2 to 3 cloves garlic minced
  • 2 teaspoons soy sauce
  • 1 tablespoon lime juice
  •  
  • Filing
  • 1 large sweet potato (about 1 pound)
  • 2 teaspoons olive oil
  • ½ yellow onion
  • 1 medium yellow squash
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • 2 cloves garlic minced
  • 1½ cups cooked black beans
  • 1 teaspoon maple syrup
  • pack of corn tortillas
  • avocado
  • cilantro
Steps
 

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