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Balsamic Peach Pork Chops with Blue Cheese
Ingredients
  • 1 pound pork chops
  • ½ cup balsamic vinegar
  • 2 tablespoons apricot preserves (or honey)
  • 2 teaspoons dijon mustard
  • 2 cloves garlic, minced or grated
  • 1 teaspoon thyme, chopped (optional)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 large peaches, sliced
  • ¼ cup blue cheese (or feta), crumbled (optional)
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