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Gnocchi Alla Sorrentina (Authentic Italian Recipe)
Ingredients
  • subheading: Gnocchi:
  • 3 ½ cups (454 g) flour
  • 12 ounces (355 ml) boiling water
  • (a little semolina for dusting baking trays)
  • subheading: Tomato Sauce:
  • See recipe card below
  • subheading: Additional Ingredients:
  • 8 oz of fresh mozzarella (di bufala if you can find it) chopped into small pieces
  • 2 or 3 Tbsp grated Parmesan or Pecorino cheese
  • 4 bocconcini of fresh mozzarella (optional)
  • sprigs of basil (optional)
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