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Baked Smothered Chicken Burritos
Ingredients
  • 2 cups shredded cooked chicken
  • 1 can (10 oz) Old El Paso™ enchilada sauce
  • 1 tablespoon Old El Paso™ chicken taco seasoning mix (from 0.85-oz package)
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
  • 1 cup Old El Paso™ refried beans (from 16-oz can)
  • 1 ½ cups cooked rice
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh cilantro leaves
  • Lime wedges, if desired
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