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Roasted Red Potatoes and Cabbage
Ingredients
  • 1 medium head cabbage (2 pounds)
  • 1½ pounds round red potatoes, cut into ¾-inch wedges
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano, crushed
  • ¼ teaspoon chili powder
  • ¼ teaspoon black pepper
  • Sea salt, to taste
  • ½ cup Cilantro-Cashew Dressing
  • 2 tablespoons finely snipped fresh cilantro
  • Bottled hot pepper sauce (optional)
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