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Copycat P.F. Chang's China Bistro Beef Lo Mein
Ingredients
  • 1 ½ pound flank steak
  • 1 tablespoon soy sauce, optional
  • subheading: Marinade:
  • 1 ½ teaspoon cornstarch
  • 2 tablespoons oyster sauce
  • 2 teaspoons dark soy sauce
  • 4 tablespoons beef broth
  • 1 teaspoon granulated sugar
  • subheading: Lo Mein:
  • 8 ounces lo mein noodles (or spaghetti)
  • subheading: 1 teaspoon sesame oil:
  • 1 carrot, coarsely shredded
  • ½ cup shredded Chinese cabbage
  • 1 clove garlic, minced
  • ¼ cup oil, or as needed
Steps
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