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Chocolate Chip Zucchini Banana Muffins With Cinnamon Honey Butter
Ingredients
  • 2 medium zucchini, grated (about 2 cups grated before squeezing out water)
  • 2 to 3 over-ripe bananas, mashed (about 1 cup mashed)
  • ⅓ cup coconut oil, melted
  • ⅓ cup honey (use ½ cup for sweeter muffin)
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 ½ cups whole wheat pastry flour, or all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 1 cup semi-sweet or dark chocolate chips or chunks
  • subheading: CINNAMON HONEY BUTTER:
  • 4 tablespoons salted butter, at room temperature
  • 2 tablespoons honey
  • ½ teaspoon ground cinnamon
Steps
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