Savory Sweet Potato Casserole with Marshmallows

seriouseats.com

Garyplv

6 pounds (2.8kg) moist sweet potatoes, such as ruby or garnet yams (about 6 large potatoes; see note)

8 tablespoons unsalted butter (1 stick; 115g)

8 sprigs fresh thyme and/or sage

1 (4-inch) knob peeled fresh ginger, finely grated (about 1 tablespoon; 15g)

¼ cup (60g) buttermilk or sour cream

Kosher salt

note: 2 cups mini marshmallows (3 ounces; 90g) (see note)

Note: Ingredients may have been altered from the original.

Directions at seriouseats.com

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