Roadside-Style Grilled Chicken

deepsouthdish.com

1oralee

2 pounds boneless, skinless chicken thighs or tenderloins

1-½ cups cooking oil (vegetable, corn, canola)

1 cup apple cider vinegar

1-½ tablespoons Worcestershire sauce

1 teaspoon hot sauce

⅛ cup light brown sugar, packed

2 tablespoons garlic salt

2 teaspoons onion powder

2 teaspoons celery seed

½ teaspoon white or black pepper

Homemade or commercial barbecue sauce, optional, to finish

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