Sarah Leah Chase's Scalloped Tomatoes

food52.com

Jade510

3 tablespoons bacon fat (or olive oil)

2 cups (½-inch diced) French bread, preferably a crusty baguette

16 plum tomatoes, cut ½-inch dice, about 2 ½ pounds (use the best tomatoes you can find -- beefsteak will be juicier)

1 tablespoon minced garlic (3 cloves)

2 tablespoons sugar (optional -- we skipped it)

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

½ cup julienned basil leaves, lightly packed

1 cup freshly grated Parmesan cheese

Directions at food52.com

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