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Mexican Hot Chocolate Brownies
Ingredients
  • subheading: FOR THE BROWNIES:
  • ⅓ cup Unsalted butter ; melted
  • 1 tsp Instant espresso powder*
  • ¼ cup Heavy cream
  • 1 tsp Vanilla extract
  • 2 large Eggs ; room temperature
  • 18 oz Boxed brownie mix
  • 1 ½ tsp Ground cinnamon
  • ¼ tsp Cayenne
  • ¼ cup Chocolate chips
  • subheading: FOR THE TOPPING:
  • 1 ½ tsp Flaked sea salt
  • 1 tsp Coarse sugar
  • ¼ tsp Ground cinnamon
  • ⅛ tsp Cayenne ; optional
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