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Ingredients
  • 2 potatoes, sliced into strips
  • 1 carrot, sliced into strips
  • 1 red onion, chopped
  • 1 bell pepper, diced
  • 4 eggs
  • 1 cup (100g) of flour
  • A little less than ½ cup (100ml) of milk
  • Salt and pepper to taste
  • Chopped parsley
  • 5 oz (150g) of mozzarella cheese
  • Oil for sautéing
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