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Romanos Macaroni Grill Chicken Cannelloni
Ingredients
  • Cannelloni Filling
  • 8 ounces chicken breasts, cooked
  • 1 ounce fresh spinach, chopped
  • 1 ounce sun-dried tomato, sliced
  • 16 ounces ricotta cheese
  • 3 ounces mozzarella cheese, shredded
  • 1⁄2 teaspoon black pepper
  • 1 teaspoon salt
  • 12 sheets lasagna noodles
  • Cannelloni Sauce
  • 16 ounces alfredo sauce
  • 16 ounces marinara sauce
  • 3 ounces parmesan cheese, grated
Steps
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