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Garlic Butter Roasted Carrots
Ingredients
  • 1 ½ pounds carrots, peeled with ends trimmed (8 to 9 carrots)
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • 1 tablespoon butter
  • 1 garlic clove
  • ⅓ cup loosely packed fresh parsley leaves, chopped
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