Air Fryer Twice Baked Potatoes

4 Russet Potatoes, 8 ounces each*

¼ tsp Kosher Salt

6 slices Center Cut Bacon, cut into strips

1 C (227g) Fat Free Greek Yogurt

2 Tbsp (28g) Light Butter

1 ¼ C (140g) Shredded Cheddar, divided

¼ to ½ tsp Black Pepper, to taste

1 to 2 handfuls (10g) Parsley, finely chopped

Chives or scallions, for optional toppings

Directions at masonfit.com

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