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Greek Cauliflower Bake
Ingredients
  • 2 cups fresh cherry tomatoes
  • ½ cup pitted kalamata olives
  • 4 cloves garlic, roughly chopped
  • 1 ½ tablespoons olive oil
  • ½ teaspoon red pepper flakes
  • Salt & pepper to taste
  • 6 oz crumbled feta cheese
  • 1 head cauliflower, cut into florets
  • 1 ½ cups mozzarella, shredded
  • ¼ cup parmesan, grated
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