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Ingredients
  • subheading: Ribs:
  • 2 racks baby back ribs, each about 2 pounds (906 grams)
  • 3 tablespoons (36 grams) light brown sugar
  • 2 teaspoons kosher salt
  • 1 ½ teaspoons five-spice powder
  • ½ teaspoon freshly ground pepper
  • Neutral oil, for brushing
  • Split seeded hamburger buns, for serving
  • Japanese mayonnaise, such as Kewpie, for serving
  • Sliced red onion, for serving
  • Bread and butter pickles, for serving
  • subheading: Glaze:
  • ½ cup (168 grams) honey
  • ½ cup (160 grams) hoisin sauce
  • ½ cup (132 grams) soy sauce
  • ⅓ cup (57 grams) unseasoned rice vinegar
  • ⅓ cup (112 grams) ketchup
  • 2 tablespoons (20 grams) grated ginger
  • 2 tablespoons (26 grams) chopped fermented red bean curd in sauce, optional
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon five-spice powder
  • ½ teaspoon kosher salt
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