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Cheesy Beef Enchiladas
Ingredients
  • 8 corn or flour tortillas
  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 clove of garlic chopped
  • 1 4 ounce can fire roasted chopped green chiles, drained
  • 1 15.5 ounce can black beans, drained and rinsed
  • 1 teaspoon cumin
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • about 3 cups enchilada sauce divided
  • 2 cups shredded Mexican style 4 blend cheese can use whatever cheese you like
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