7 Layer Bean Dip {So Easy!}

chelseasmessyapron.com

Susan

1 can (15 to 16 ounces) refried beans

1 jar (16 ounces) mild or medium chunky salsa

1 container (13 ounces) refrigerated guacamole

1 container (16 ounces) sour cream

1 package taco seasoning

1 cup freshly grated Sharp cheddar cheese (or a Mexican blend)

½ cup sliced olives

¼ cup sliced green onions

2 tablespoons fresh chopped cilantro, optional

Tortilla chips, for serving

Directions at chelseasmessyapron.com

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