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Ingredients
  • subheading: For the Saffron Cake:
  • 1 cup all purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon saffron threads plus 1 tablespoon hot water
  • 100 grams butter softened to room temperature
  • ¾ cup sugar
  • 3 eggs at room temperature
  • 1 teaspoon vanilla
  • subheading: For the Sweetened Milk to Soak the Cake:
  • 1 ½ cups milk
  • ¼ cup whipping cream
  • ½ cup condensed milk
  • A pinch of saffron threads
  • subheading: For the Whipped Cream Topping:
  • 1 ½ cups whipping cream heavy cream
  • ⅓ cup icing sugar
  • subheading: For Topping:
  • Slivered pistachios
  • Dried roses
  • Pinch of saffron
Steps
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