Abuelo's Chile Con Queso

This is Abuelo’s restaurant’s recipe for Chile con Queso aka spicy cheese dip. They graciously shared their exact recipe on their Facebook page.

1 lb. Velveeta - cut into a ¼″ small pieces

½ cup of whole milk

1 Tablespoon of butter

2 Tablespoon of diced Poblano Peppers, seeded

2 Tablespoon of diced jalapeños (use more if more heat is desired) seeded and deveined.

2 Tablespoon of diced onions

2 Tablespoon of diced red bell peppers

Note: Ingredients may have been altered from the original.

Directions at mommytravels.net

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