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Ingredients
  • 1 cup unsalted butter softened
  • 2 cups all-purpose flour
  • ¼ cup packed brown sugar
  • ½ teaspoon kosher salt
  • Unsalted butter softened, for pan
  • 1 cup seedless raspberry jam or preserves
  • 2 cups fresh raspberries
  • 8 ounces cream cheese softened
  • ½ cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons finely shredded lemon peel
  • 2 tablespoons lemon juice
  • ½ teaspoon vanilla
Steps
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