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Quick 'N' Easy Chicken Barbecue Pizza
Ingredients
  • 1 small onion, chopped
  • ½ red bell pepper, chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon olive oil
  • 1 (10-ounce) can refrigerated pizza crust
  • ½ cup hickory smoke barbecue sauce
  • 2 (6-ounce) packages grilled boneless, skinless chicken breast strips
  • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
  • Garnish: chopped fresh parsley
  • Hickory smoke barbecue sauce
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