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Slow Cooker Guinness Beef Stew
Ingredients
  • 2 ½ lb beef chuck
  • 2 to 3 Tb olive oil
  • 1 ½ C carrots
  • 1 C celery
  • 1 C yellow onion
  • 3 cloves garlic, minced
  • 4 C baby yukon gold potatoes, roughly 1 ½lb
  • 1 ½ tsp dried thyme
  • 1 tsp ground black pepper
  • 2 ½ tsp salt
  • 12 oz Guinness
  • 3 C beef broth
  • ¼ C tomato paste
  • 2 bay leaves
  • 2 Tb cornstarch
  • 2 Tb water
  • 7 oz peas, drained
  • Chives, optional garnish
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