https://www.copymethat.com/r/1UFIfEGro/black-pepper-and-onion-spaghetti/
133301399
t9Mkeqk
1UFIfEGro
2024-05-02 21:08:21
Black Pepper and Onion Spaghetti
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Ingredients
- ½ cup extra-virgin olive oil
- 1 pound white onions (about 3 medium), sliced ¼-inch-thick
- ½ pound red onion (about 1 medium), sliced ¼-inch-thick
- Salt
- 12 ounces spaghetti or bucatini
- 2 tarragon sprigs, leaves only (about 2 tablespoons)
- Finely grated Grana Padano or Parmigiano-Reggiano cheese (optional), for serving
- Freshly ground black pepper
Steps
Directions at cooking.nytimes.com
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