Jackfruit Pulled Pork Vegan Southwest Salad with Avocado Lime Dressing

avocadopesto.com

Drumburg

subheading: For the jackfruit pulled pork:

1 20 oz. can young green jackfruit in water rinsed, drained and shredded with your hands

1 tsp. cumin

1 tsp. smoked paprika

1 tsp. oregano

¼ tsp. onion powder

¼ tsp. garlic powder

½ tsp. chili powder

½ tsp. crushed red pepper flakes

½ cup vegetable broth

1 tsp. brown sugar

1 Tbsp. extra-virgin olive oil

½ cup yellow onion diced

2 clove garlic minced

subheading: For the salad:

2 heads romaine lettuce chopped

2 ½ cups chopped tomatoes

¼ cup cilantro chopped

¼ cup red onions thinly sliced

1 15 oz. can low-sodium black beans rinsed and drained

1 fresh Hass avocado* halved, pitted, peeled and cubed

subheading: For the Avocado Lime dressing:

1 fresh Hass avocado* halved, pitted and peeled

1 lime zest and juice (¼ cup)

1 tsp. apple cider vinegar

½ chipotle in adobo omit for less spicy version

1 Tbsp. extra-virgin olive oil

1 Tbsp. chopped cilantro

Directions at avocadopesto.com

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