LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SHORTBREAD CRUST:
  • ½ cup vegan butter, melted
  • ¼ cup granulated sugar
  • 1 cup all purpose flour
  • ¼ teaspoon salt
  • subheading: LEMON FILLING:
  • ¾ cup lemon juice, from about 4 large lemons
  • optional: 2 teaspoons lemon zest
  • 1 ½ cups granulated sugar
  • 1 ¼ cups full fat coconut milk, using mostly the white part
  • 6 tablespoons cornstarch
  • tiny pinch of turmeric, optional for color (⅛th teaspoon)
  • subheading: FOR SERVING:
  • powdered sugar, for dusting the tops
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer