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Ginger Pumpkin Tart
Ingredients
  • 2 ½ cups crushed thin Swedish ginger cookies, (about 55 to 60 cookies)
  • 6 tablespoons butter, melted
  • 1 (15-ounce) can pumpkin puree, organic if possible
  • ¾ cup sweetened condensed milk
  • 2 large egg yolks
  • Pinch salt
Steps
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