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Chocolate Pecan Coconut Custard Pie
Ingredients
  • 1 9" refrigerated pie crust
  • ¾ cup dark chocolate chips
  • ¼ cup butter
  • 1 12-ounce can evaporated milk
  • 1-½ cups sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ cup chopped pecans
  • 1-⅓ cups unsweetened flaked coconut
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