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Ham and Swiss Monkey Bread
Ingredients
  • 2 cans large buttermilk biscuits (15.3 oz)
  • 1 tablespoon olive oil
  • 2 tablespoons Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1 ½ cups shredded Swiss cheese
  • 2 cups diced cooked ham
  • subheading: For the honey mustard sauce:
  • ½ cup mayo
  • ¼ cup Dijon mustard
  • 1-teaspoon coarse grain mustard
  • 1-teaspoon honey
  • ½ teaspoon salt
Steps
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