Shakshuka (Middle Eastern Baked Eggs)

recipetineats.com

Tricia

354 cals

2 tbsp olive oil

1 small red onion , peeled, halved and sliced

1 garlic clove , minced

1 small red capsicum (bell pepper) , halved lengthways and sliced into 0.5cm/¼” strips

1 tomato , diced

400 g / 14 oz can crushed tomatoes

1 tbsp tomato paste

½ cup / 125 ml chicken or vegetable broth (or water)

1 tsp EACH paprika and cumin

¼ tsp EACH black pepper and cayenne pepper (or other hot spice, adjust to taste)

½ tsp salt

4 eggs eggs (up to 6 eggs ok)

2 tbsp fresh parsley or coriander / cilantro , roughly chopped

Pita or crusty bread, to serve

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