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Ingredients
  • 2 tablespoons olive oil
  • 4 small white fish fillets (such as tilapia or sole), about 1 pound total
  • Kosher salt and freshly ground black pepper
  • ¼ cup flour
  • ¼ cup white wine
  • 2 lemons, juiced
  • 2 tablespoons capers
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
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